KARA Private Dining

Kitchen craft. Refined, personal dining.

Atelier | Warisan

By reservation only.

KARA Atelier

A modern tasting menu shaped by technique, restraint and seasonality.
European in foundation, with restrained Asian accents.
Structured, paced, and quietly expressive.

Wine and sake may be arranged by bottle, with an optional light pairing available at additional charge.

Starts from S$175 per guest.
Minimum 3 guests | Maximum 10 guests

Note: Images shown are from previous private dinners and menu development. Final dishes may vary in presentation and ingredients, as each menu is prepared around the selected experience, guest requirements and ingredient availability.

KARA Warisan

A communal heritage table rooted in Malaysia’s East Coast nasi kerabu.

Guests assemble each plate with herbs, sambal, pickles, kerisik, solok lada, udang bakar and ayam percik. Every bite is different. Every plate, your own.

Launch price: $75 per guest
Minimum 6 guests | Maximum 10 guests

Premium ingredient upgrades available on request.

Note: Images shown are from previous private dinners and menu development. Final dishes may vary in presentation and ingredients, as each menu is prepared around the selected experience, guest requirements and ingredient availability.

KARA Atelier Sample Menu

A modern tasting menu shaped as a paced progression from bright, delicate flavours to deeper savoury notes and a clean finish.

• Two amuse-bouche 
• Cold starter, seafood-led 
• Bread interlude 
• Warm starter, shellfish or seasonal vegetable 
• Seafood course, fish or shellfish depending on season and availability 
• Main course, duck, beef, lamb or pork 
• Palate cleanser 
• Dessert

Premium ingredient upgrades may be arranged on request at additional charge, subject to seasonality and availability.

KARA Warisan Sample Menu

A communal nasi kerabu (herb rice salad) table rooted in Malaysia’s East Coast tradition, served on banana leaves.• Bunga telang nasi kerabu rice (blue pea flower rice)
• Ulam (local greens), fresh herbs and torch ginger
• Sambal tumis (slow-cooked chilli sambal)
• Sambal belacan (chilli shrimp paste)
• Kerisik (toasted coconut with Indian Mackerel)
• Budu-inspired dressing (fermented anchovy)
• Salted egg, keropok (fish crackers), pickled baby garlic and lime
• Udang bakar (grilled prawns)
• Ayam percik (grilled chicken with coconut sauce)
• Solok lada (stuffed green chilli with fish paste)

Guests are guided through each component, then assemble their plate to their preferred balance of herb, heat, salt, acidity, crunch and richness.Eating with hands is encouraged for the full experience, though cutlery is available.

Premium ingredient upgrades may be arranged on request at additional charge, subject to seasonality and availability.

House Notes

Is KARA open for reservations?
KARA is currently preparing to open. Enquiries are welcome, and reservations will open once the kitchen is ready.

What experiences are offered?
KARA offers two distinct private dining experiences: KARA Atelier, a modern tasting menu, and KARA Warisan, a communal heritage table rooted in Malaysia’s East Coast nasi kerabu.

How many guests can you host?
KARA Atelier is available for 3 to 10 guests. KARA Warisan is available for 6 to 10 guests.

Can we bring guests who are not dining?
KARA is prepared around confirmed dining guests only. Non-dining guests are not permitted unless agreed in advance.

How do enquiries work?
Please share your preferred date, number of guests, and the experience you are interested in. We will follow up once reservations are open.

Can dietary requirements be accommodated?
Dietary requirements should be shared when enquiring. As menus are prepared in a home kitchen and built around specific components, we are unable to accommodate allergies or guarantee an allergen-free environment.

Food safety
KARA is prepared by a host certified in SFA Food Safety Course Level 2, with care taken around food handling, preparation and service.

Are drinks included?
Drinks are not included in the menu price. Wine and sake service may be arranged separately at additional charge, subject to licensing and availability. Guests may also bring their own bottles, subject to corkage.

Can I bring my own bottle?
Guests are welcome to bring their own bottles. Corkage is S$50 per 750ml bottle. To ensure the experience remains smooth for all guests, outside bottles are limited to two per reservation.

Where is KARA located?
KARA is hosted in a private home setting in the east of Singapore. The full address will be shared after confirmation.

What time does dinner start?
Seating begins at 6:45pm. Dinner is served from 7:00pm to 10:30pm. Guests are kindly asked to arrive on time so the menu can be served as intended.

Can we stay later?
As KARA is hosted in a private home setting, the experience ends by 10:30pm out of respect for the residential environment.

Are children, babies or pets allowed?
KARA is designed for adult guests. As the experience is hosted in a private home setting, we are unable to accommodate babies, young children or pets for safety and comfort reasons. Children aged 12 and above may be considered on request, provided they are able to participate in a seated dining experience. There is no separate children’s menu and each seat is counted as a guest.

Can we bring decorations or play music?
Small table decorations may be considered on request. Loud music, dancing, party-style activities or disruptive behaviour are not suitable for the setting.

Can we bring a cake?
Guests may bring a cake for celebrations. Please let us know in advance so it can be planned into the service flow. As storage space is limited, chilled cakes should be delivered or brought close to the dinner time.

Is smoking allowed?
KARA is a non-smoking indoor dining space. Smoking is not permitted inside the home.

Is KARA a restaurant?
No. KARA is a private dining experience hosted by reservation only.

Enquire

To register interest, please email:
[email protected]
Please include your preferred date, number of guests, preferred experience and any dietary restrictions.